United
        Nations Food and Agriculture Organization 
         
        The State of World's Forests, 1999Contents
        Foreword 
        Acknowledgements 
        Executive summary 
          
        PART I: SITUATION AND PROSPECTS FOR
        FOREST CONSERVATION AND DEVELOPMENT
        
        Status of forest
        resources and recent developments in forest condition 
        Status of
        efforts to assess global forest resources 
         
         
        
        Management of
        natural forests 
        Forest
        plantations 
         
         
        
        The role of
        forest resources in fragile ecosystems 
        Forests'
        roles in mitigating global climate change 
          
        
        Non-wood
        forest products: a look at medicinal plants 
        Contribution
        of woodfuels to the energy sector 
        Trade in
        forest products: current issues and influences 
        Future
        supply and demand for industrial roundwood and wood products 
          
        PART II: POLICY, PLANNING AND
        INSTITUTIONAL ARRANGEMENTS
        
        Developments
        related to national forest planning 
        Recent policy
        issues 
        Emerging
        trends in forest legislation 
         
         
        
        New role and
        structure for forest administrations 
        Effects of
        decentralization on forest management 
        Trends in
        forestry research and technology transfer 
        Preparing
        foresters for change: adapting education and training programmes to new demands 
          
        PART III: THE INTERNATIONAL DIALOGUE
        AND INITIATIVES ON FORESTS
        
         
         
        
        Developments in
        international conventions and agreements 
        Developments
        in criteria and indicators for sustainable forest management 
        Other
        initiatives 
         
         
        
        Background 
        Analysis of
        the adequacy of legal instruments 
        Identifying
        international forest issues 
        Prerequisites
        for further progress 
        Options for
        an international forest regime 
        Some key
        questions for consideration 
          
        PART IV: FORESTRY IN REGIONAL
        ECONOMIC GROUPS
        This section
        presents summary information on forest cover and forest products (production and trade)
        for the 11 regional economic groups listed below.  
        In each case, the figures for imports and exports take into account the value of
        international trade with all countries, 
        including those within the regional group. The regional economic groups covered are: 
        European
        Union (EU) 
        Commonwealth
        of Independent States (CIS) 
        Economic
        Community of West African States (ECOWAS) 
        Common
        Market for Eastern and Southern Africa (COMESA) 
        League of
        Arab States 
        South
        Asian Association for Regional Cooperation (SAARC) 
        Association
        of Southeast-Asian Nations (ASEAN) 
        South
        Pacific Forum (SPF) 
        Latin
        American Economic System (SELA) 
        Caribbean
        Community and Common Market (CARICOM) 
        North
        American Free Trade Agreement (NAFTA) 
          
        ANNEXES 
        ANNEX 1:
        Acronyms 
        ANNEX 2:
        Definitions 
        ANNEX 3:
        Data tables 
          
        
         
         
         
         
        
          
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            FAO Information Division 
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        FAO Documentation Group Cataloguing in Publication Data 
        FAO, Rome (Italy) 
         
        State of the Worlds Forests 1999 
        ISBN 92-5-104193-8 
         
        (State of the Worlds Forests) 
        ISSN 1020-5705 
         
        1. Forest resources 
        2. Forestry development 
        3. Forestry policies 
        4. Forest protection 
        5. World 
        I. Title 
        II. Series 
         
        FAO code: 36 
        AGRIS: K10 
         
         
        
          
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            © FAO 1999  | 
           
         
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